We were invited to a friend's house for super a few nights ago and after debating what to contribute to the meal we decided on cornbread. Our temperatures have dipped into the 60's for the past few days and our hosts were celebrating cooler air with a pot of chili. Cornbread seemed to be a logical choice, but it couldn't be just ordinary …
Cheese – It’s What’s for Dinner
We love cheese. There are evenings when neither of us wants to cook, or we simply do not have an appetite for a big meal. Inevitably we head to the refrigerator in search of cheese. Add in olives, pickles, fruit, bread or crackers and of course a glass of wine and the snack becomes a light dinner. We are not …
Jekyll Island, GA – Picture Perfect
Bike riding is one of our favorite ways to get exercise and enjoy being outside. We have a couple of Raleigh Hybrids that suit our leisurely style perfectly. They are also durable and easy to transport. We take them with us on most of our in-state travels and have ventured beyond the State line on …
Passionate About Photography
Sunday mornings are great for a short drive to a beautiful place to enjoy nature and take photographs. In fact, almost any morning is a great time for a drive since being retired! We have several favorite destinations, which include the House of Refuge on Hutchinson Island (Stuart, Fl), Jupiter Island's Blowing Rock Preserve, and Flagler Drive in …
For the Love of Goat Cheese
Generally speaking, most people would expect to have a souffle for dessert, but we found a great recipe on Epicurious that we like to serve as a first course. That is because the main ingredient in the souffle is goat cheese. This souffle is a great starter to a main course of beef tenderloin or rack of lamb. …
Picture Retirement 