We were invited to a friend's house for super a few nights ago and after debating what to contribute to the meal we decided on cornbread. Our temperatures have dipped into the 60's for the past few days and our hosts were celebrating cooler air with a pot of chili. Cornbread seemed to be a logical choice, but it couldn't be just ordinary …
Category: Food
Cheese – It’s What’s for Dinner
We love cheese. There are evenings when neither of us wants to cook, or we simply do not have an appetite for a big meal. Inevitably we head to the refrigerator in search of cheese. Add in olives, pickles, fruit, bread or crackers and of course a glass of wine and the snack becomes a light dinner. We are not …
For the Love of Goat Cheese
Generally speaking, most people would expect to have a souffle for dessert, but we found a great recipe on Epicurious that we like to serve as a first course. That is because the main ingredient in the souffle is goat cheese. This souffle is a great starter to a main course of beef tenderloin or rack of lamb. …
Gasparilla Inn Food and Wine Weekend
The start of a new year is a good time for resolving to break bad habits and begin positive new ones. One of my favorite resolutions, and the one that we made together some years ago, was to devote more of our travel time to seeing our own back yard - Florida. We have stayed true to our resolution …